Beetel leaves ( 1lb)

Betel leaves, commonly known as Paan, are glossy, heart-shaped leaves from the Piper betle plant, native to South and Southeast Asia. Known for their rich green color and aromatic flavor, betel leaves hold a cherished place in Indian culture — used in traditional rituals, Ayurvedic medicine, and as a refreshing mouth freshener after meals.

The leaves are smooth and shiny, with a mildly spicy, peppery taste and a pleasant aroma when chewed or crushed.

Cultural & Traditional Importance:
Betel leaves have been a part of Indian heritage for centuries. They are used in auspicious ceremonies, temple offerings, and social gatherings. In many traditions, offering paan signifies respect, purity, and prosperity.

In Ayurveda, betel leaves are known for their antiseptic, digestive, and rejuvenating properties.