Tamarind Fruits ( Chintakayalu) -Per lb

Chintakayalu, known as Tamarind Pods, are the tangy-sweet fruits of the Tamarindus indica tree — a tropical treasure cherished across Indian kitchens. Each brown, curved pod encases a sticky, fibrous pulp rich in natural tartness and aroma. The pulp is commonly used as a natural souring agent in curries, chutneys, rasam, and sauces, adding a signature flavor that balances spice and richness.

Freshly harvested tamarind pods from Sree Krithi Farms are naturally sun-dried and packed with care, preserving their authentic taste and nutritional goodness.

Culinary & Cultural Importance:
Tamarind is a cornerstone of South Indian cuisine and Ayurvedic tradition. Beyond its role in cooking, it’s also valued for its digestive and cooling properties. From traditional rasam to tangy rice and chutneys, chintakayalu bring that unmistakable, mouth-watering tang that completes every meal.

Health Benefits:

• Aids digestion and soothes the stomach

• Rich in antioxidants and vitamin C

• Helps regulate cholesterol levels

• Acts as a natural mild laxative

• Boosts flavor while promoting gut health